Modern Italian Classics


Gamberi al Limone

Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon $16

Calamari Arietta

Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette $14

*Spiedinidi Agnello

Grilled marinated lamb skewers with oregano, EVOO, tomato and cucumber feta salad $15

*Polpettedella Nonna

Nonna Rosalie’s signature meatballs, San Marzano tomato sauce $14

*Arya’s Salumi

Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey $17

Tortadi Melanzane

Baked layered eggplant, fresh mozzarella, San Marzano tomato $14


Insalata Ceasar

Romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette $11

Arya Mista

Field greens, Vermont goat cheese, toasted pecans, tart cranberries, Moscato vinaigrette $12

Insalatadi Rucola

Organic arugula, shaved parmigiano, and grape tomato tossed in a lemon EVOO $9

Roasted Heirloom Beets

Stillman’s Farms Heirloom Beets, served with frisee lettuce, toasted hazelnuts, goat cheese $15


Homemade Pasta / Gluten Free Available

Risotto con Zucca

Arborio risotto prepared with a butternut squash puree, sautéed shrimp, brown butter sage sauce $26

Bolognese da Abruzzo

Handmade Taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato $26

Gnocchi con Aragosta

Handmade potato gnocchi tossed with truffle and fontina cheese fonduta, and the meat of 1 ¼ pound Maine lobster $34

Ravioli con Funghi

Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole $26

Spaghetti con Vongole

Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano $27

Rigatoni all’ Amatriciana

House cured pancetta, caramelized onion, San Marzano tomato $24

Frutti di Mare “FraDiavolo”

Handmade Taglitelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth $M.P


Osso Buco di Maiale

Tender braised pork shank in a rich tomato sauce with crispy polenta $29

*Costata di Agnello

Grilled Colorado rack of lamb, sautéed green beans in San Marzano tomato sauce, crispy polenta $36

Pollo Greca

Murray’s farm organic chicken breast marinated with lemon and oregano served with roasted carrots, yia yia’s roasted potatoes $26

*Costata di Vitello

Milk fed 16oz veal rib chop, stuffed Italianelle pepper, sautéed spinach, natural reduction $39

*Bistecca Delmonico

“World Champ Ribeye”

*A signature favorite of the New England Patriots*
16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze $36

*Capesante alla Griglia

Grilled local sea scallops, white bean ragout, roasted asparagus wrapped in prosciutto $29

*Pesce della Sera

Our chef has hand selected this evening’s fish
(Your server will explain) $MP

*Porchetta Arrosto

“Aria’s Signature Dish”

Typical Abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe $29


Crispy Polenta
Sautéed Broccoli Rabe
Yia Yia’s Potatoes
House Made Truffle Fries
Sauteed Spinach
Sausage and bread stuffed Pepper


Let us take you on a delectable voyage through Italy. Indulge your adventurous side with a three course meal designed by our talented culinary team. Just alert your server about any food allergies or preferences, sit back and enjoy the ride. Each table will get appetizers, a touch of pasta for the table and a different entree for all, Buon Viaggio!!!

$60 per person
Vino Volo (Wine Flight) $30 per person

♠ We request that the entire table participates in the Viaggio menu. Excludes beverage, tax and gratuity
Please note that a gratuity of 20% is added to parties of 6 or more

Consulting Chef – Jason Tucker
Chef – Cleiton Goncalves
Proprietor – Massimo Tiberi

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
**Before placing your order, please inform your server if anyone in your party has a food allergy.

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